Winter daily menu

The school has two menus: a winter and a summer one in order to follow the seasonality of the products. Both approved by the Food Hygiene and Nutrition Office of the ASL TO5.

Week	1ª	2ª	3ª	4ª
Mondey	Vegetable cream-soup with croutons Asiago cheese Mixed salad Bread and jam	Vegetable soup withe Emmer cheese Omelette with herbs Mixed salad Bread and cheese	Lentil cream soup Sweet provolone cheese Carrots with sage and rosemary Bread and jam	Vegetables soup with barley Omelette with herbs Cauliflower au gratin Bread + fresh fruit
Tuesday	Risotto with Pumpkin Chicken breast scallopps with lemon Carrots, sage and rosemary Bread + fresh fruit	Pasta with broccoli Baked veal meatballs Julienne carrots Crackers + fresh fruit	Rice and potatoes Chicken cutlets Fennel salad Bread and cheese	Pasta with tomato sauce Ham Baked broccoli Bread and jam
Wednesday	Pasta and chickpeas Broccoli au gratin Roasted Potatoes Bread and cheese	Pasta with tomato sauce Ham Cauliflower au gratin Yogurt	Vegetables cream with barley Baked fillet of plaice () Braised spinach () Crackers + fresh fruit	Risotto with peas () Baked fillet of plaice () Julienne carrots Crackers + fresh fruit
Thursday	Soup with seasonal vegetables Baked breaded cutlet Braised green beans (*) Bread and jam	Risotto with vegetables Baked turkey bites Stewed peas (*) Bread and jam	Pasta with herbs Legumeal tart Mixed salad Bread and jam	Pasta with parmesan and sage Veal stew with potatoes Bread + fresh fruit
Friday	Pasta with tomato sauce Baked fish balls () Braised spinach () Yogurt	Pumpkin cream with croutons Baked fillet of plaice () Braised spinach () Juice + cake	Lasagna Mixed raw vegetables Yogurt	Vegetable cream soup Margherita pizza Yogurt

Legend:

The Menu includes bread and fresh seasonal fruit
(*) Ingredients frozen at origin
Snack
The Menu is intended to be fixed, except for changes caused by organizational reasons within the management of the kindergarten school